CHICHAI SARA small plates HATAKE garden |
|
| Wasabi Guacamole tofu | wonton chips |
9 |
| Edamame |
5 |
| Miso Soup |
5 |
| Baby Mixed Green ginger dressing |
8 |
| Seaweed Salad |
5 |
| Housemade Tofu basil oil | tomato ponzu |
8 |
| Edamame Hash potato | tomato | oyster mushroom | shimichi pepper |
6 |
| Japanese “Kabocha” Pumpkin Soup |
8 |
| Sautéed Greens kale | mustard greens | ham |
6 |
| Fall Vegetable Gratin salsify | parsnip | panko | sweet potato | gruyere cheese |
6 |
| Tofu Steak wasabi mascarpone | tamarind soy | lotus |
10 |
KAISEN seafood |
|
| Dengaku Salmon baby vegetables | potato puree |
13 |
| Sake Cured Cod edamame puree | mushrooms |
14 |
| Toro Tartar wasabi guacamole | salmon roe |
12 |
| White Tuna tomato relish | wasabi soy |
10 |
| Sashimi Salad shiso wasabi dressing | salmon | tuna | yellowtail | shrimp |
10 |
| Salmon “Poke” coriander mint | wonton chips |
11 |
| Tofu & Shrimp Shumai ponzu |
9 |
| Cod Beignet cilantro jalapeño | spicy miso | cucumber | tomato raita |
9 |
NIKU meat |
|
| Mini Kobe Sliders tomato jam | tempura onion ring |
12 |
| Black Pepper Chicken Wings teriyaki glaze |
10 |
| Foie Gras Sushi dikon | teriyaki berry glaze | yuzu |
16 |
| Yuzu Cured Chicken bok choy | sweet potato |
13 |
| Short Ribs wasabi potatoes | miso demi |
15 |
| Baby Lamb Chop fingerling potatoes | eggplant |
14 |
| Seared Duck cherry teriyaki | pickled grapes | chili grits |
13 |
| Wagyu Tartare naan | panko | quail egg |
15 |
| Pork Belly panko | ponzu | daikon salad |
10 |
| Tempura Bacon & Asparagus Salad hazelnut | strawberry vinaigrette |
11 |
SPECIALTY ROLLS |
|
| Spicy Tuna spicy miso | pickles | scallion |
8 |
| Crispy Shrimp rice crackers | chive | old bay pineapple sauce |
8 |
| Snow White eel | avocado | roasted apple | sweet soy | sansho |
12 |
| Bay Scallop Roll wasabi peas | cucumber | pickled wasabi |
9 |
| Lobster Tempura Roll carrots | cucumber | chipotle aioli |
12 |
| Sundried Tomato avocado | shiso | garlic ponzu | green tea salt |
11 |
| Fish and Chips flounder | malt vinegar | french fries | wasabi tartar |
10 |
| Salmon Avocado |
8 |
| Kobe Tataki spicy crunch | watercress oil | red wine ponzu |
15 |
| Spicy Yellowtail scallion | jalapeno soy |
8 |
| Toro Scallion yuzu kosho | rice cracker |
10 |
| California avocado | cucumber | lump crabmeat |
8 |
| Tuna Roll |
8 |
| White Tuna Roll escolar | jicama | mango chutney |
10 |
| Let Us Roll romaine | carrots | caesar dressing |
7 |
SPECIAL NIGIRI & SASHIMI |
|
| Crunchy Toro Tartare corn | vegetable caviar |
9 |
| Uni Aburi seared sea urchin | basil | nikiri |
12 |
| Zuke marinted tuna | red wine soy |
8 |
| Toro Aburi seared fatty tuna | spicy daikon | garlic chip |
12 |
| Salmon Aburi seared salmon | moromiso | nikiri |
7 |
| Hamachi Olive basil | nikiri |
7 |
| Char Kelp artic char | lemon juice | rock salt |
7 |
| Smokey Eel sumi oil | smoky soy |
9 |
| Drunken Shrimp jumbo sweet shrimp | sake jelly | rock salt |
10 |
| Akami dark red tuna |
6 |
| Chu-toro medium fatty tuna |
9 |
| Sake salmon |
5 |
| Hamachi yellowtail |
6 |
| Hamachi Toro fatty yellowtail |
8 |
| Hirame flounder |
5 |
| Hotate scallop |
5 |
| Ebi shrimp |
5 |
| Botan Ebi jumbo sweet shrimp |
9 |
| Uni sea urchin |
10 |
| Ikura salmon roe |
7 |
| Unagi fresh water eel |
5 |
| Kasutera omelet |
5 |