GLASS SAKE & SHOCHU SAKE	↓ Jump to Wines
Tozai ‘Living Jewel’ Junmai, Kyoto, Japan (3 oz) Clean and smooth with a hint of tangy fruit, dry finish Suigei ‘Drunken Whale’ Tokubetsu Junmai, Kochi, Japan (3 oz) Robust, clean, hints of citrus, fennel and rose petal, smooth Tozai ‘Snow Maiden’ Junmai Nigori, Kyoto, Japan (3 oz) Fresh, fruity aromas, creamy and smooth, unfiltered Hou Hou Shu Sparkling Junmai, Okayama, Japan (6 oz) Fresh and frothy, reminiscent of a creamsicle with peach, pear and apple notes, try as an aperitif or with dessert
SHOCHU Shochu is a neutral spirit produced in Japan from grain or sweet potato. Try Shochu on the rocks, in a martini, or instead of vodka in your favorite mixed libation
Hakushika Naka Naka Nai Shochu (Rice), Hyogo, Japan Fragrant, amber-colored, aged in Japanese cedar barrels with delicate sweet flavor Yufin White Mugi Shochu (Barley), Oita, Japan Simple, dry, classic barley fragrance, small production Wasabi Shochu, Yamanashi, Japan Refreshing aromas of green herbs with slight wasabi flavor. Just a touch spicy. Great for sipping on the rocks with a slice of lemon. Hakutake ‘Shiro’ Shochu (Rice), Kumamoto, Japan Fragrant sake-like aromas, floral, hint of anise, smooth Satsuma Shiranami Shochu (Sweet Potato), Kyushu, Japan Delicate with bold sweet potato flavor Kochu No Tamayura Shochu (Sweet Potato), Kyushu, Japan Fragrant with delicate sweet potato and rice malt notes, aged in large unglazed pots for complexity Hakushika Sakagura Shochu (Rice), Hyogo, Japan Fragrant with delicate sweet flavor, crisp finish Sudachi Shochu (Grain), Tokushima, Japan Lemon-lime citrus infused, smooth and clean Satsuma Shochu (Barley), Kyushu, Japan Smooth, light and soft
GLASS SHOCHU KIKIZAKE	6 oz each
Fragrant Kikizake Hakutake Shiro Kome, ReLento Kokuto, Kurouma Gold Mugi	20
Light & Smooth Kikizake Satsuma Mugi, Aka No Ne Carrot, Kaido Iawai No Aka Imo	18
Rich & Robust Kikizake Satsuma Shiranami Imo, Towari Soba, Beniotome Goma	20
Scotch Lover’s Kikizake Gina No Suzume Kohaku Mugi, Hakushika Naka Naka Nai Kome, Towari Soba	25
Unique and Interesting Kikizake Gyokuro Green Tea, Aka No Ne Carrot, Beniotome Goma	22
BOTTLE SAKE Sake, Japan’s famous rice wine, is brewed using rice, yeast and spring water. A big misconception is that sake is always served hot—our premium and ultra-premium sakes are served slightly chilled, unless noted. There are three levels of premium sake. Each level is related to how much the outer husk of the rice grain is polished away before brewing. The higher the percentage of polishing, the higher the grade of sake. Honjozo/Junmai—30% of outer shell polished Ginjo—40% of outer shell polished Daiginjo—over 50% of outer shell polished
KUNSHU—FRAGRANT
Kikusakari Asamurasaki ‘Morning Purple’ Daiginjo, Ibaraki, Japan (6 oz) Very unique sake brewed from red rice with a red-orange color, red berry aromas followed by smoke and citrus flavors, smooth, slightly sweet	30
Kamotsuru Tokusei ‘Gold’ Ginjo, Hiroshima, Japan (6 oz) Floral, green melon, anise, beautiful packaging with gold flakes, smooth finish	32
Ozeki Osakaya-Chobei Junmai Daiginjo,Hyogo, Japan (10 oz) Floral and licorice notes with slight earthiness, smooth, very clean and light finish	35
Kikusakari Kurahibiki Daiginjo, Ibaraki, Japan (6 oz) Intense and complex aromas of coconut, pineapple, pear, green apple, creamy & smooth	36
Watari Bune ‘Ferry Boat’ 55 Junmai Ginjo, Ibaraki, Japan (10 oz) Rich and deep notes of honeydew and pineapple, offset by nutty and earthy notes, pairs well with rich dishes	38
Kikusakari Gekkakow Junmai Daiginjo 2003, Ibaraki, Japan (6 oz) Rare vintage dated sake; amazing pineapple-coconut aromas with pear, and green apple, silky and smooth with a whispering sweetness	38
Taisetsu ‘Ice Dome’ Junmai Ginjo, Hokkaido, Japan (10 oz) Fragrant, lychee, anise, white flower, clean, crisp, dry	38
Chikurin Karoyaka ‘Bamboo Forest’ Junmai Ginjo, Okayama, Japan (10 oz) Light & gentle with floral and herbal aromas, hint of champagne cherries and anise	40
Yuki No Bosha ‘Cabin in the Snow’ Junmai Ginjo, Akita, Japan (10 oz) Soft, notes of strawberry, peach, a hint of licorice, crisp, clean, dry	40
Imada Shuzo Fukucho ‘Moon on the Water’Junmai Ginjo, Hiroshima, Japan (10 oz) Fragrant with fruity aromas with a slight hint of anise, elegant, dry, crisp finish	40
Mutsu No Kura Junmai Daiginjo, Aomori, Japan (10 oz) Aromatic with floral and sweet rice notes, hint of nectarine, smooth, clean, zesty finish	40
Nobu ‘The Sake’ Junmai Daiginjo, Sado, Japan (10 oz) Created for acclaimed Chef Nobu, rich, rustic and earthy, full bodied	48
Tomoju Junmai Ginjo, Ibaraki, Japan (13 oz) Smooth, earthy, notes of anise and melon, clean finish	50
Hinomaru Jozo ‘Manabito’ Kimoto Junmai Ginjo, Akita, Japan (10 oz) Aromatic, floral, anise, melon, slight earth notes, elegant and smooth	50
Takasago Ginja Shizuku ‘Divine Droplets’ Junmai Daiginjo, Hokkaido, Japan (10 oz) Fresh and light, aromas of anise, apple & peach notes, crisp, dry finish	68
Born ‘Ice Berg’ Junmai Daiginjo, Fukui, Japan (10 oz) Clean, fresh, delicate with notes of pear, apple and peach—presented in a beautiful blue bottle shaped like an ice berg	120
Square One Junmai, Nagano, Japan (24 oz) Calming, clean, pear, sweet rice notes, smooth with hints of minerality, presented in a beautiful ceramic bottle	135
Kubota ‘Hekiju’ Junmai Daiginjo, Niigata, Japan (24 oz) Soft, anise, green apple, melon, pear, smooth & rich	145
Ken Daiginjo, Fukushima, Japan (24 oz) Gorgeous aromas of melon, pears and peaches, elegant and crisp with a clean finish	175
Kubota ‘Manju’ Junmai Daiginjo, Niigata, Japan (24 oz) Fresh, green melon, pear, white peach, crisp and elegant	215
SHOSHU—LIGHT & SMOOTH
Takara ‘Sierra Cold’ Ginjo, Berkeley, California (10 oz) Served ice cold, sweet floral aromas, smooth and slightly creamy, long and lingering finish	15
Hakushika Yamada Nishiki Junmai, Hyogo, Japan (10 oz) Fresh and clean with pear and earth notes, smooth finish, made from Yamada Nishiki rice	20
Ozeki Karatamba Junmai Ginjo, Hyogo, Japan (10 oz) Light, fresh, floral, licorice notes, clean, lingering finish	22
Mutsu Oh Junmai, Aomori, Japan (10 oz) Floral, notes of sweet rice, green melon, apple, smooth	25
Koguyahime ‘Bamboo Princess’ Junmai, Kyoto, Japan (10 oz) Clean, hints of tropical fruit, lush, smooth finish	28
Kikusakari Taru-Sake Junmai, Ibaraki, Japan (6 oz) Floral aromas with slight cedar and pepper notes, aged in Akita cedar barrels, smooth finish	28
Ryo Junmai Ginjo, Tottori, Japan (6 oz) Light, smooth, floral aromas followed by steamed rice and melon notes, earthy, clean finish	30
Kasumi Tsuru Kimoto Extra Dry, Hyogo, Japan (10 oz) Smooth and mellow with aromas melon and cucumber, clean finish	30
Kasumi Tsuru Shiboritate Namazake Genshu, Hyogo, Japan (10 oz) Fresh and fruity with notes of melon and peach, touch of earthiness, clean and crisp	34
Shichi Hon Yari ‘The Seven Spearsmen’ Junmai, Shiga, Japan (10 oz) Earthy aromas with a hint of grapefruit and melon, light, smooth, crisp with a hint of sweetness	38
Daimon Shuzo Mukune ‘Root of Innocence’ Junmai Ginjo, Osaka, Japan (10 oz) Mellow and earthy with a hint of licorice, dry	42
Ichishima Shuzo ‘Silk Deluxe’ Junmai, Niigata, Japan (17 oz) Sweet floral aromas, melon, cucumber, mild, touch of sweetness	55
Hakushika ‘Gold’ Yamada Nishiki Tokubetsu Junmai, Hyogo, Japan (24 oz) Sweet floral, apricot and pear notes, lush mouthfeel, smooth finish, beautiful packaging with REAL gold flakes
JUNSHU—RICH	2oz / btl
Beniotome ‘Red Lady’ Goma Shochu (60% Wheat/30% Rice/10% Sesame), Fukuoka, Japan Smoky, earthy, slight floral notes, round & smooth with distinct sesame notes on finish; 24% alc Serve: neat, rocks, cold water; hot water; martini	6 / 70
Zuisen ‘Hakuryu’ Awamori (Indica Thai Rice), Okinawa, Japan Robust, earthy, steamed rice aromas, mellow & rich; 26% alc Serve: rocks, cold water; hot water	7 / 77
Ryukyu Ocho Awamori (Indica Thai Rice), Okinawa, Japan Robust, intense steamed rice aromas plus slight caramel and nut notes, silky; 24% alc Serve: neat, rocks, cold water; hot water	8 / 88
Tenshi No Yuwaku ‘Angel’s Temptation’ Imo Shochu (83% Sweet Potato/17% Rice), Kagoshima, Japan Incredible, bourbon-like, sweet almond and nut notes plus oak and caramel, smooth; 40% alc Serve: neat; rocks	18 / 225
NIGORI—UNFILTERED
Hakushika ‘Snow Beauty’ Nigori, Hyogo, Japan (10 oz) Smooth and creamy with clean and dry finish	22
Kikusakari Kurashizuku Junmai Ginjo Usu-Nigori, Ibaraki, Japan (6 oz) Citrus, mango, passion fruit and steamed rice notes, smooth, slightly unfiltered, clean and dry	28
Dassai 50 ‘Otter Fest’ Junmai Ginjo Nigori, Yamaguchi, Japan (10 oz) Fresh, pear, anise, green melon, slightly unfiltered, dry & fresh finish	33
Rihaku Shuzo ‘Dreamy Clouds’ Tokubetsu Junmai Nigori, Shimanae, Japan (10 oz) Creamy, complex, prune and nut aromas, slightly sweet	35
Poochi-Poochi Naturally Sparkling Nigori, Fukushima, Japan (10 oz) Light, smooth, sweet fruit aromas, slightly unfiltered, effervescent	38
Hana Hou Hou Shu Sparkling Rosé Junmai, Okayama, Japan (10 oz) Hana means flower in Japanese; fresh, lively, infused with hibiscus flower and rose-hips, creamy with fine bubbles, slightly unfiltered	38
WINE BUBBLES, WHITE & RED	Glass / Bottle
Gruet Blanc de Noirs Brut NV, Albuquerque, New Mexico Light salmon color, toasty almond and brioche notes intermingled with raspberries, creamy & complex	10 / 45
Besserat de Bellefon ‘Cuvée de Moines’ Brut NV, Champagne, France Delicate floral aromas, crunchy green apple, pear, candied fruit and hazelnut notes, silky finish	95
Chateau Mercian Koshu Sur Lie 2005, Yamanashi, Japan THE PERFECT SUSHI WINE—made from the Koshu grape and reminiscent of Pinot Grigio, green apple, pear, mineral notes, crisp & zingy with a smooth finish	11 / 50
#Brooklyn Oenology ‘Social Club White’ 2007, Long Island, New York The civilized New York cocktail party Chardonnay—ripe mango and pear with honeysuckle and pineapple notes, just a hint of toasted almond, luscious and smooth.	12 / 54
Due Torri Pinot Noir 2007, Veneto, Italy Ripe and floral, sweet black cherry and strawberry notes, smooth, silky with a hint of herbs, spice and violet petals.	9 / 43
#YIN 2006, Temecula Valley, California Our exclusive ‘house’ red blend created by Sommelier Andrew Stover to pair with Japanese meat dishes—blend of Malbec, Cabernet Franc, Petite Sirah and Merlot. Floral, plum, black cherry, and blueberry aromas with layers of tobacco and cocoa, smooth with a spicy finish, medium bodied.	12 / 54
DESSERT SAKE & WINE SWEETS
Poochi-Poochi Naturally Sparkling Nigori, Fukushima, Japan (300 ml) Light, smooth, sweet fruit aromas, slightly unfiltered, effervescent	34
Kitaya Ai No Hime Beni ‘Princess of Love’ Sparkling Rosé Junmai, Fukuoka, Japan (6 oz) Fresh, lively and pink with notes of guava and raspberry, slightly unfiltered	27
Choya Umeshu Excellent, Osaka, Japan (2 oz glass) Premium Japanese plum wine blended with brandy, served neat or on the rocks	6
Choya Kokuto Umeshu, Osaka, Japan (2 oz glass) Premium Japanese plum wine blended with rum	6
Phelps Creek ‘Vin Dore’ Gewurztraminer 2008, Columbia Gorge, Oregon (2 oz glass or 17 oz bottle) Produced from dried grapes—luscious, lychee, rose petal, mandarin orange, baking spice	8/55
Ferreira ‘Quinta do Porto’ 10 yr Tawny Port NV, Douro, Portugal (2 oz glass) Floral, dried fruits, caramel, roasted almonds, vanilla, smooth	7
Cooper Vineyards ‘Noche’ Chocolate Ice-Style Wine NV, Louisa County, Virginia (2 oz glass or 13 oz bottle) Made from the Norton grape—luscious, black raspberry, plum, chocolate infused	7/45
Organic/Sustainable Selection # SEI Sommelier Exclusive

SEI RESTAURANT WINE PROGRAM
No Monopolies. No Special Interests. Just good juice. Wines made in the vineyard, not in the boardroom. Our collection of artisanal and small production wines has been hand-selected by Sommelier Andrew Stover, with an emphasis on pairing with Modern Japanese Cuisine. Take note of our ‘exclusive’ offerings—wines sourced directly from family-owned wineries and only available to you here at SEI or direct from the winery.
FIZZY
Dibon Brut Reserve Cava, Penedès, Spain Frothy, green apple, pear, touch of honey and straw, loads of bubbles, creamy Production: 30,000 cases annually	10/45
Horton Sparkling Viognier NV, Orange County, Virginia Fresh and floral, honeysuckle, green apple, toasted almond, creamy bubbles Production: 2000 cases	65
Kluge Estate ‘SP’ Brut Rosé 2005, Albemarle County, Virginia Fresh, raspberry, cherry and rose petal notes, hint of toasted almond, sensuous body Production: 550 cases	13/65
Besserat de Bellefon ‘Cuvée de Moines’ Brut NV, Champagne, France Delicate floral aromas, green apple, pear, candied fruit and hazelnut notes, silky finish Production: 15,000 cases annually	95
# Chartogne-Taillet Brut 2000, Champagne, France Fresh, orchard fruit, citrus, toasted brioche, mineral notes, suave Production: 500 cases	165
# Fleury Pinot Noir Rosé NV, Champagne, France Rich, full, toasted brioche, almond, raspberry, dried cranberry, silky texture Production: 1000 cases annually	125
Krug Grand Cuvée Brut NV, Champagne, France Symphonic, complex, fresh flowers, citrus, green apple, ginger, toasted almond, lingering Production: Not disclosed	475
Veuve Clicquot Ponsardin ‘Rare Vintage’ Brut 1988, Champagne, France Complex, dried citrus peel, honeyed, toasted brioche, caramel, almond, creamy Production: Not disclosed	245
Organic/Sustainable Selection # Small Grower Champagne
LIGHT & JUICY REDS
Due Torri Pinot Noir 2007, Veneto, Italy Ripe, floral, sweet black cherry, strawberry, smooth, hint of herbs, silky Production: 10,000 cases imported	9/43
Υ YIN Malbec Blend 2006, Temecula Valley, California Our exclusive ‘house’ red blend created by Sommelier Andrew Stover to pair with Japanese meat dishes—blend of Malbec, Cabernet Franc, Petite Sirah and Merlot. Floral, plum, black cherry, and blueberry aromas with layers of tobacco and cocoa, smooth with a spicy finish. Available for purchase at Cowgirl Creamery, 919 F Street, NW. Production: 120 cases	13/60
Sommelier Selection, Somewhere Exciting and Unknown Usually aromatic, sometimes crisp and refreshing, always a stunning wine! Production: Limited	13/60
Wildekrans Pinotage 2006, Walker Bay, South Africa Ripe, juicy, black cherry, vanilla spice, soft and easy drinking Production: 6000 cases	47
Anima Negra ‘AN/2’ 2005 (Callet/Manto Negro/Syrah), Mallorca, Baeleric Islands, Spain Ripe plum, black cherry, truffles, spice, similar to Pinot Noir, silky Production: 12,500 cases	65
Cristom ‘Mt. Jefferson Cuvée’ Pinot Noir 2007, Willamette Valley, Oregon Structured, cassis, raspberry, strawberry, black cherry, white pepper, silky Production: 5161 cases	85
Υ Black Star Farms Cabernet Franc 2006, Old Mission Peninsula, Michigan Floral, raspberry, blackberry, herbal spice, toasted vanilla oak, silky texture Production: 545 cases	59
Υ Phelps Creek ‘Judith’s Reserve’ Pinot Noir 2006, Columbia Gorge, Oregon Elegant, dark cherry, ripe blueberry, dried tobacco, earth, mineral notes, silky smooth Production: 240 cases	105
Shaps & Roucher-Serrazain ‘Les Chalandins’ Pinot Noir 2005, Vosne-Romanée, Burgundy, France Complex, violet, cherry, raspberry, spice, mineral, smooth, expressive Production: 112 cases	145
Organic/Sustainable Selection Υ SEI Sommelier Exclusive
RICH & POWERFUL REDS
Bodega Weinert Malbec 2003, Mendoza, Argentina Complex, dried red fruit, plum, cassis, leather, tobacco, silky smooth Production: 4166 cases	67
Malgra Barbera/Cabernet Sauvignon 2001, Monferrato, Piedmont, Italy Elegant, dried cherry, truffles, cedar spice, whiff of fresh coffee, silky finish Production: 1000 cases	62
Υ Arizona Stronghold ‘Nachise’ Syrah/Grenache/Petite Sirah 2007, Cochise County, Southeastern Arizona From Maynard Keenan—smoky, cassis, blackberry, vanilla spice, licorice, smooth finish Production: 978 cases	55
Υ Merkin Vineyards ‘Chupacabra’ Syrah/Cabernet Sauvignon 2006, Paso Robles, California From Maynard James Keenan— bold, black cherry, plum cassis, whiff of mint, velvety Production: 10,120 cases	68
Meinert ‘Devon Crest’ Cabernet Sauvignon/Merlot 2004, Devon Valley, Stellenbosch, South Africa Alluring, minty, black currant, fig, plum, black tea, mineral, supple Production: 1000 cases	82
Robert Sinskey ‘P.O.V’ Merlot/Cabernet Sauvignon/Cab Franc 2005, Carneros, Napa Valley, California Rich & complex, dark plum, cassis, roasted coffee, cocoa, silky texture Production: 1750 cases	110
Fidélitas ‘Champoux’ Cabernet Sauvignon 2004, Horse Heaven Hills, Columbia Valley, Washington Intense, cassis, black cherry, plum, cocoa powder, leather, toasty vanilla oak, velvety Production: 164 cases	135
Organic/Sustainable Selection Υ SEI Sommelier Exclusive
LUSCIOUS & SENSUAL WHITES
Chrysalis Vineyards Viognier 2006, Loudoun County, Virginia Aromatic, floral, honeysuckle, mango, pear, apricot, vanilla, lush Production: 603 cases	65
Maison Chanson Chardonnay 2006, Viré-Clessé, Burgundy, France Complex, pear, baked apple, truffle, toasted almond, mineral, smooth Production: 2500 cases	68
Mission Hill Estate Sauvignon Blanc/Semillon 2004, Okanagan Valley, British Columbia, Canada Lush, baked apple, tangerine, pear, orange peel, toasted hazelnut, vanilla, creamy Production: 5000 cases	48
Υ Blenheim Vineyards ‘Ox Eye’ Chardonnay 2005, Shenandoah Valley, Virginia Dave Matthews’ Winery, pineapple, pear, baking spice, hazelnut, mineral, creamy finish Production: 250 cases	52
Domaine Bachelet-Monnot Chardonnay 2006, Puligny-Montrachet, Burgundy, France Elegant, pear, baked apple, apricot, mineral, truffles, balanced Production: 100 cases imported	138
Robert Stemmler Chardonnay 2005, Carneros, Napa, California Juicy, baked apple, pear, apricot, vanilla spice, smooth & rich Production: 1500 case	92
PINK
Domaine de Reuilly Pinot Gris Rosé 2007, Reuilly, Loire Valley, France Ripe, tangerine and redcurrant aromas, honeysuckle, mango, tangy blood orange, luscious Production: 2500 cases	10/45
Bon Bon Shiraz Rosé 2008, Riverland, Australia Ripe, luscious, strawberry, raspberry, cherry, touch of spice, refreshing Production: 2000 cases	35
Organic/Sustainable Selection Υ SEI Sommelier Exclusive
FRESH & LIGHT WHITES
Ravines Wine Cellars Dry Riesling 2007, Finger Lakes, New York Zesty, floral, lime peel, white peach, mineral, lingering finish Production: 1000 cases	52
Υ Viento ‘Underwood Mountain’ Dry Riesling 2006, Columbia Gorge, Washington Floral, crispy apple, lime zest, apricot, pineapple, mineral, smooth, lush finish Production: 124 cases	55
LUSCIOUS & SENSUAL WHITES
Υ Brooklyn Oenology ‘Social Club White’ 2007, Long Island, New York The civilized New York cocktail party Chardonnay—ripe mango and pear with honeysuckle and pineapple notes, just a hint of toasted almond, luscious and smooth. Production: 1175 cases	12/54
Huber ‘Obere Steigen’ Grüner Veltliner 2007, Traisental, Austria Spicy, white pepper, juicy pear, green apple, pineapple, mineral finish Production: 4000 cases	53
Υ Phelps Creek ‘Oak Ridge’ Dry Gewurztraminer 2007, Columbia Gorge, Oregon Delicate spice, rose petal, lychee, passion fruit, lush finish Production: 34 cases	57
Domaine Montfaucon Viognier 2007, Languedoc, France Floral, white flower, pear, banana, mango, smooth, whiff of toasted nuts, lush and smooth Production: 1000 cases	46
Υ Viento ‘Verona’ Pinot Gris/Sauvignon Blanc/Chardonnay 2007, Columbia Gorge, Oregon Layered, pear, melon, gooseberry, citrus fruit, lingering mineral finish Production: 138 cases	48
Abbazia di Novacella Kerner 2007, Alto Adige, Italy Gewurtz-like, floral, lychee, rose peteal, pear, honeydew melon, lush, mineral finish Production: 6600 cases	65
Organic/Sustainable Selection Υ SEI Sommelier Exclusive
FRESH & LIGHT WHITES
Υ Shizen ‘Cuvée Denis Dubourdieu’ Koshu 2006, Yamanashi, Japan A delicate white made from the Japanese Koshu grape and reminiscent of Pinot Grigio--green apple, Asian pear, Japanese lime, mineral notes, crisp & zingy with a smooth finish.	11/50
Υ YANG 2008, Loudoun County, Virginia Our exclusive ‘house’ white blend created by Sommelier Andrew Stover to pair with light fare and sushi—blend of Chardonnay, Vidal Blanc and Viognier. Crunchy green apple and pear, zesty lime peel plus a whiff of white flowers and pineapple on the fresh finish. Production: 45 cases	12/55
Sommelier Selection, Somewhere Exciting and Unknown Usually aromatic, sometimes crisp and refreshing, always a stunning wine! Production: Limited	11/50
Cape Point Vineyards ‘Stonehaven’ Sauvignon Blanc 2006, Cape Point, South Africa Fresh, gooseberry, wet stone, mineral, lemon curd, racy finish Production: 1230 cases	65
Cederberg Chenin Blanc 2008, Cederberg, South Africa Mouth-tingling, grapefruit, melon, lemon citrus, crisp, refreshing Production: 840 cases produced	46
Eugene Wine Cellars ‘B2’ Pinot Gris 2006, Willamette Valley, Oregon Light, fresh, white flower, grapefruit, lime zest, hint of sweetness Production: 1000 case	48
Licia Albariño 2007, Rias Baixas, Spain Aromatic, banana, passion fruit, grapefruit, pear, mineral, crisp finish Production: 3000 cases	45
Black Star Farms Pinot Gris 2007, Old Mission Peninsula, Michigan Floral, fruity, citrus zest, green herbs, honeydew melon, mineral notes, lush finish Production: 808 cases	43
Organic/Sustainable Selection Υ SEI Sommelier Exclusive
Unfinished, partially consumed bottles of wine and sake MAY be taken out of the restaurant. Consult our staff for more information.
Wine Corkage Policy: 25 per bottle not available on our list. Maximum 2 bottles not to exceed 1.5 L total.

Menu subject to change